Vietnam Vets And Bile Duct Cancer

This disease often goes undetected for long periods of time as symptoms do not appear for nearly 30 40 years in most cases.

Vietnam vets and bile duct cancer.

Veterans may have developed this cancer from exposure to liver flukes from eating raw or under cooked fish during their service. Liver flukes parasites that infect a human when raw or undercooked fish is eaten are being investigated as the cause of a rare bile duct cancer among veterans who served in the vietnam war. While most military personnel in southeast asia including vietnam ate canned meals or other meals provided by the military some veterans may have eaten raw or undercooked. The department of veterans affairs this spring commissioned a small pilot study to look into the link between liver flukes ingested through raw or undercooked fish and a rare bile duct cancer.

Some veterans who served in vietnam thailand laos and cambodia have developed bile duct cancer. Vietnam war veterans than in other groups of people. Veterans who ate raw or undercooked freshwater fish during their service in southeast asia such as vietnam war veterans might have been infected. Bile duct cancer is a cancer of the biliary duct system which includes the gallbladder bile ducts and certain cells inside the liver.

Bile duct cancer also called cholangiocarcinoma is a rare cancer of the biliary duct system. Symptoms of bile duct cancer.